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Adipogen/6,8-Difluoro-7-hydroxy-4-methylcoumarin/CDX-D0059-M050/50 mg
| Product Details | |
|---|---|
| Synonyms | DiFMU; Marina blue; 6,8-Difluoro-7-hydroxy-4-methyl-2H-1-benzopyran-2-one |
| Product Type | Chemical |
| Properties | |
| Formula | C10H6F2O3 |
| MW | 212.15 |
| CAS | 215868-23-8 |
| Source/Host Chemicals | Synthetic. |
| Purity Chemicals | ≥98% (HPLC) |
| Appearance | White to off-white solid. |
| Solubility | Soluble in DMSO, DMF or methanol. |
| Identity | Determined by 1H-NMR. |
| Declaration | Manufactured by Chemodex. |
| Other Product Data |
Click here for Original Manufacturer Product Datasheet Our product description may differ slightly from the original manufacturers product datasheet. |
| InChi Key | LLENVBUPWUQAGL-UHFFFAOYSA-N |
| Shipping and Handling | |
| Shipping | AMBIENT |
| Short Term Storage | +4°C |
| Long Term Storage | -20°C |
| Handling Advice |
Keep cool and dry. Protect from light and moisture. |
| Use/Stability | Stable for at least 2 years after receipt when stored at -20°C. |
| Documents | |
| MSDS | No |
| Product Specification Sheet | |
| Datasheet |
 Download PDF |
UV-excitable blue fluorescent blue dye. Used to label Aβ-proteins, bacteria, histone deacetylase, nucleic acids, peptides, proteins and sugar chains. Applied in studies amplifying/detecting nucleic acid sequences, analyzing peptides, sugar chains, detecting bacteria, as a substrate for measuring acyl protein thioesterase (APT1), α-amylase, aryl sulfatases, β-galactosidases, guanidinobenzoatase, β-lactamase, lipase, phosphatases, protein kinases and xylanase activity. Used in diagnosing/treating traumatic brain injury, treating amyloidogenic disease and as temperature sensor. Can be used as a reference standard for substrates derived from this blue-fluorescent dye (CDX-D0164). Spectral data: &lambda|ex=362, &lambda|em=464.
(1) W.-C. Sun, et al.; Bioorg. Med. Chem. Lett. 8, 3107 (1998) | (2) A. Pashkova, et al.; Anal. Chem. 76, 4550 (2004) | (3) V. Ahmed, et al.; Anal. Biochem. 340, 80 (2005) | (4) S.-H. Kang, et al.; Anal. Biochem. 360, 1 (2007) | (5) J. Szucs, et al.; Analyst 134, 1601 (2009) | (6) R.W. Sabnis; First Edition (2015)
